The production process of Extra Virgin olive oil is very short and environmentally friendly. The olives are collected and cold-pressed organically. The latest crop is available in our warehouse and all qualities such as “Virgin”, “Extra Virgin” and “Bio” versions are available.
The oxygen content of our extra virgin olive oil is very low, only 0.4% – 0.5%. The product is perfect for all cooking, baking, pickling, preserving and of course salads etc.
Environmentally friendly cans are available in all sizes: 1L, 3L and 5L. Our products are delivered in an environmentally friendly way.
Our customers pay the right price for genuine quality. We do not compromise on the quality of the final product, so you can be sure that you will always get the best.
Our extra virgin olive oil is very popular and is already sold to more than 25 satisfied retailers in Finland who have chosen our product in just 12 months. Experience the authentic taste of Italian extra virgin olive oil and join our satisfied customers!