SAUCE FRANTOIANA – 170g – READY sauce with olives, eggplants, bluefish and capers

FRANTOIANA: Sugo con olive, Melanzane, Pesce Azzurro e Capperi – 170g

Extra Virgin olive oil, Leccino olives in brine, 25%, eggplants 13%, radicchio (red chicory), blue fish in oil in varying proportions (tuna, macherel, anchovies in oil 4,7%, capers 3%, red turnips, parsley, dry sweet pepper, garlic, salt.

Tagged anchovies, Leccino olives, mackerel, tuna fish